This course is designed for you to learn and understand Vegan and Gluten Free Baking and apply this knowledge to take your skills to the next level. This covers the essential techniques used in Vegan Baking and a comprehensive detail about the ingredients we use to make Healthy Desserts. Understanding these concepts will provide you with confidence to use these elements in creating different desserts.
Details
You will learn
- Understand the Ingredients Used in Vegan Baking
- Role of Eggs in Baking and Egg Substitutes
- The Role of Sugars and Types of Sweeteners in Healthy Baking
You will get
- You get to take the food you made home with you!
- Engaging and fun experience!
- All recipes and baking methods.
Appropriate for
Everyone who is interested in making vegan food.
Preparation
What to bring
- Notebook and Writing materials
- A carry bag to bring home all the delicious products you create during the day
- A camera to document your experience
What to wear
Casual clothing and closed shoes.
Your Teacher
A&J Bake Easy
10 reviewsWe offer baking workshops for all ages and abilities in a variety of topics where you will have fun learning to bake or learn cake decorating skills.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 2 days before class starts. An admin fee of AU$5.00 applies.
- A transfer can be requested 2 days before the class starts. Free of charge.
- A credit note can be requested anytime before the class starts. Free of charge.
No changes will be allowed after these times.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Have more questions about this class?
Tags:
Vegan Baking: Gluten Free Desserts
Make it a party to remember! Best suited for groups of 10+.
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