This specially designed baking and pastry short course aims to teach beginners the basics of baking and special techniques that will ensure success for any baked treats done. Be prepared to do éclairs, mousses, cookies and chiffonades, to name a few.
Details
You will learn
- Making Pies, Tarts, Cookies, Scones, Cakes, and other Pastries.
- Discover the bread baking process with each step explained.
You will get
- You get to take home with you the pastries you made!
Appropriate for
Everyone who's interested and has passion for baking.
Preparation
What to bring
- Notebook and Writing materials.
- A carry bag to bring home all the delicious products you create during the day
- A camera so you can document your experience.
What to wear
Casual Clothing and closed shoes.
Your Teacher
A&J Bake Easy
10 reviewsWe offer baking workshops for all ages and abilities in a variety of topics where you will have fun learning to bake or learn cake decorating skills.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 2 days before class starts. An admin fee of AU$5.00 applies.
- A transfer can be requested 2 days before the class starts. Free of charge.
- A credit note can be requested anytime before the class starts. Free of charge.
No changes will be allowed after these times.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Have more questions about this class?
Tags:
Fundamentals of Baking and Pastry
Celebrate together! Great for birthdays, team-building, or friends’ outings (groups of up to 10).
Be the first to know when this class has new dates! Add your email to the waitlist.
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